Dawn’s Crock Pot Breakfast Bake

Things sometimes don’t go as planned. I was awakened 3 a.m. with a croupy two-year-old. It’s always heartbreaking to see little ones not feeling well. I headed down to get the nebulizer and filled the compartment with saline. Once I got him sleeping soundly, I marched back downstairs and decided to throw breakfast together in the crock pot. I made a breakfast bake. It turned out wonderfully. Here’s the recipe. Now keep in mind that I’m feeding a family of nine so you may need to adjust it a bit for your own family.

Dawn’s Crock Pot Breakfast Bake

12 eggs beaten well
2 pounds cooked sausage or bacon
1/2 cup pancake mix or Bisquick
1/2 cup chopped onions
1/2 cup melted butter
2 cups shredded cheese (try 1 cup cheddar and 1 cup pepper jack)
salt and pepper to taste

Mix together everything but the cheese and pour in a well oiled crock pot.
Sprinkle shredded cheese on top.
Set on low and go to bed.

If you only have a couple of hours before breakfast (like I did this morning) set the crock on high and it’ll be ready for breakfast!

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