Pick Me Up Instant Gingerbread Latte Recipe

I’m so behind on my Christmas preparation schedule that it doesn’t make sense. Three days til Christmas and my decorations are pretty bare.  Not to mention, I’m supposed to be spending today preparing my special cookie doughs for our family tradition of Christmas Eve cookie baking and decorating.

With that in mind, I’m going to have quite a bit to do  over the next couple of days.  Today, while my twelve year old does laundry, I’ll be putting some time into making the family room a Christmas room. It’s the room where we have our main Christmas tree. (We also have a tree in the foyer surrounded by red poinsettias.) However, the family room is where our family will spend the most time doing Christmas activities so I’ll be really putting my efforts into that room today.

I’m looking at it now and it’s got a grim look to it. Christmas tree is nice but it’s just so dull in that room. I’ll be adding some fresh garland around the fireplace, hanging stockings, and putting up more poinsettias. Then I’m going to place a few soy candles in the room. I like a blend of Christmas fragrances so I’m going to do a blue spruce, a cranberry, and a sugar cookie.  Since our tree is artificial, the blue spruce will give that wonderful pine fragrance that brings in the fragrance of winter. The cranberries will offset the sweetness of the sugar cookie fragrance that will travel throughout the house. I think that will get everyone’s senses ready for Christmas!

While I’m doing my last minute preparations, I’m going to share a wonderful instant latte that I make during this time of the year and keep on hand for guests. I call it Dawn’s Gingerbread Latte. Here it is:

Dawn’s Gingerbread Latte Recipe

Mix together in a blender:

1/4 teaspoon cloves

1/4 teaspoon nutmeg

1/4 teaspoon allspice

1/2 teaspoon cinnamon

3/4 teaspoon ginger

1/2 teaspoon powdered vanilla (optional)

1/2 cup sucanat (my choice) or brown sugar (*note that the taste will vary with brown sugar)

1/2 cup raw sugar

1 cup instant coffee

1/2 cup powdered creamer or milk

This makes enough for a crowd because you only use two heaping teaspoons per 8 oz cup of water. It has really good gingerbread flavor with the sucanat because of the molasses in it. You could also add about a half teaspoon of molasses in the mix after you blend all of the dry ingredients first. The molasses is the key ingredient in gingerbread (besides ginger) so you don’t want to overlook it. The other thing is I love a sweeter coffee. This one; however, is not as “sweet” as I like my coffee but I make it lighter on the sugar so that others can adjust it as they see fit.

Off to begin my mission of Operation Family Room. All the best in your day!